Kedgeree

7 ingredients
6 steps

Ingredients

  • 3 cups cooked Basic Brown Rice or Basic White Rice
  • 3/4 pound smoked fish, flaked
  • 3/4 cup chopped fresh parsley
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoon half and half
  • 2 to 3 tablespoon curry powder
  • 3 hard-cooked eggs, yolks and whites finely chopped

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Toss together the rice, fish, and parsley in a 1-quart ovenproof casserole.
  3. 3
    In a bowl, combine the butter, half-and-half, and curry powder to taste.
  4. 4
    Pour over the rice mixture.
  5. 5
    Sprinkle with the chopped eggs.
  6. 6
    Bake in the preheated oven for 30 minutes or until hot.

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