Cheddar and Chive Biscuits

Directions

1. 1
   Preheat oven to 500 degrees.
2. 2
   Combine flour and butter using a pasty cutter.
3. 3
   Look for pea size crumbles of butter.
4. 4
   Add chives and cheese.
5. 5
   Start adding buttermilk, a little at a time.
6. 6
   Using spatula, fold in the buttermilk to start forming a dough ball.
7. 7
   It should be a little sticky but not wet and not too dry.
8. 8
   You may have to use your hands to shape the ball, just add a little flour dust to them so the dough doesn't stick.
9. 9
   On wax paper, sprinkle flour and place dough on it.
10. 10
    Knead dough gently 3 or 4 times, then let it rest for a minute or two.
11. 11
    Roll dough to 1/4 to 1/2 thick.
12. 12
    Cut rounds using biscuit cutter or an empty glass.
13. 13
    Place on baking and bake 7-10 minutes or until golden brown on top.