Cheddar Apple Bread

11 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. cinnamon
  • 3/4 c. milk
  • 2 c. (8 oz.) shredded Kraft sharp natural Cheddar cheese
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. squeeze Parkay margarine
  • 1 1/2 c. chopped, peeled apple
  • 3/4 c. chopped nuts

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add combined eggs, milk and oil; mix well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Spoon into well-greased and floured 9 x 5-inch loaf pan.
  5. 5
    Bake at 350° for 1 hour and 15 minutes.
  6. 6
    Let stand 5 minutes.
  7. 7
    Remove from pan.

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