Cheddar Apple Bread
11 ingredients
6 steps
Ingredients
- 2 1/2 c. flour
- 3/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 eggs
- 3/4 c. milk
- 1/3 c. margarine, melted
- 2 c. shredded sharp Cheddar cheese
- 1 1/2 c. apples, chopped and peeled
- 3/4 c. chopped nuts (I use pecans)
Directions
-
1Combine dry ingredients.
-
2Add eggs, milk and margarine.
-
3Mix well. Stir in remaining ingredients.
-
4Spoon into well-greased and floured 9 x 5-inch loaf pan.
-
5Bake at 350° for 65 to 70 minutes. Let stand 5 minutes.
-
6Remove from pan and refrigerate leftovers.
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