Savory Nuts

9 ingredients
7 steps

Ingredients

  • 2 tablespoons orange liqueur
  • 1 tablespoon oil
  • 2 teaspoons sugar
  • 1 12 teaspoons rosemary, crumbled
  • 1 teaspoon salt
  • 12 teaspoon ginger
  • 14 teaspoon marjoram, crumbled
  • 14 teaspoon fresh ground pepper
  • 3 cups mixed unsalted nuts

Directions

  1. 1
    Combine all ingredients except nuts.
  2. 2
    Stir in nuts.
  3. 3
    Allow to stand stand 15 minutes, stirring occasionally.
  4. 4
    Spread nuts in a shallow baking pan.
  5. 5
    Bake at 3500F for 20-25 minutes or until golden.
  6. 6
    Cool completely.
  7. 7
    Store in airtight containers in a cool dark place for up to 3 weeks.

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