Cheddar-Apple Galette

Directions

1. 1
   Heat oven to 400°F.
2. 2
   In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
3. 3
   Roll out on a floured surface to 14-inch circle.
4. 4
   Roll pastry back onto rolling pin; unroll onto a large baking sheet.
5. 5
   In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
6. 6
   Set aside.
7. 7
   Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
8. 8
   Mound apple mixture on top of cheese.
9. 9
   Fold edge of crust up and partway over filling.
10. 10
    Brush crust with egg yolk/water mixture.
11. 11
    Bake 35-40 minutes until crust is lightly browned and apples are tender.
12. 12
    Cut into wedgest and serve warm.