Cheddar Apple Nut Bread

Name: Cheddar Apple Nut Bread
Ingredients: 2 1/2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 eggs, beaten; 3/4 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 2 cups sharp cheddar cheese, shredded; 1 1/2 cups peeled & chopped apples; 3/4 cup chopped pecans or 3/4 cup walnuts

11 ingredients

9 steps

Ingredients

2 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, beaten
3/4 cup milk
1/3 cup butter or 1/3 cup margarine, melted
2 cups sharp cheddar cheese, shredded
1 1/2 cups peeled & chopped apples
3/4 cup chopped pecans or 3/4 cup walnuts

Directions

1

Preheat oven to 350.
2

Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
3

In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
4

Add beaten eggs, milk and margarine; mix well.
5

Stir in cheese, apples and pecans.
6

Mixture will be fairly thick; spoon into loaf pan.
7

Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
8

Remove from oven and let stand for about 5 minutes.
9

Invert and remove loaf from pan.