Cheddar Bacon Cavatappi

Directions

1. 1
   Cook the bacon to a preferred doneness, crumble, and set aside.
2. 2
   Cook pasta until al dente.
3. 3
   In a non-stick skillet coated with cooking spray, saute onions and garlic until tender; set aside.
4. 4
   In a small saucepan, melt the butter and stir in the flour until smooth.
5. 5
   Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
6. 6
   Stir in 1 cup of the cheddar cheese until melted.
7. 7
   Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
8. 8
   Transfer the mixture to an 8x8 baking dish coated with cooking spray.
9. 9
   Sprinkle the rest of the cheese on top.
10. 10
    Bake at 350F for 15 minutes or until the cheese is melted.