Marmalade

6 ingredients
4 steps

Ingredients

  • 2 sweet oranges
  • 2 lemons
  • 1 grapefruit
  • 5 lb. sugar
  • 10 c. water
  • 1 extra c. water

Directions

  1. 1
    Halve the fruit, scoop out the pulp and chop roughly.
  2. 2
    Tie the pips (seeds) in muslin loosely.
  3. 3
    Shred peel finely or coarsely as required.
  4. 4
    Put peel, pulp and pips into a large China bowl, cover with 10 cups of water and leave overnight.

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