Cheddar-Bacon Spaghetti

8 ingredients
8 steps

Ingredients

  • 300 g (1/3 of 900-g pkg.) spaghetti, uncooked
  • 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
  • 1 Tbsp. flour
  • 1 cup skim milk
  • 1 cup shredded Cracker Barrel Light Old Cheddar Cheese
  • 1 tsp. Dijon mustard
  • 1/2 tsp. hot pepper sauce
  • 4 slices bacon, cripsly cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06

Directions

  1. 1
    Cook spaghetti as directed on package.
  2. 2
    Meanwhile, mix Miracle Whip and flour in medium microwaveable bowl.
  3. 3
    Gradually add milk, stirring with wire whisk until well blended.
  4. 4
    Microwave on HIGH 3 to 4 min.
  5. 5
    or until thickened, stirring after 2 min.
  6. 6
    Add cheese, mustard and hot pepper sauce; stir until cheese is melted and mixture is well blended.
  7. 7
    Drain spaghetti; return to saucepan.
  8. 8
    Add cheese sauce and bacon; toss lightly to coat.

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