Cheddar, Bacon & Tomato Egg Bake

Name: Cheddar, Bacon & Tomato Egg Bake
Ingredients: 4 eggs; 1-1/2 cups milk; 1 tsp. garlic powder; 6 cups French bread cubes (1/2 inch); 1 cup grape tomatoes; 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09; 8 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

8 ingredients

6 steps

Ingredients

4 eggs
1-1/2 cups milk
1 tsp. garlic powder
6 cups French bread cubes (1/2 inch)
1 cup grape tomatoes
1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
8 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Directions

1

Heat oven to 350 degrees F.
2

Whisk first 3 ingredients in large bowl until blended.
3

Add next 4 ingredients and 3/4 cup cheese; mix well.
4

Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
5

Bake 40 min.
6

or until center is set and top is golden brown.