Cheddar Baked Potatoes
5 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 4 medium baking potatoes, cut into 1/4-inch slices
- 1 c. shredded Cheddar cheese
Directions
-
1In smal bowl, combine soup, paprika and pepper.
-
2In a greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese.
-
3Spoon soup mixture over cheese.
-
4Cover with foil.
-
5Bake at 400° for 45 minutes.
-
6Uncover.
-
7Bake 10 minutes or until potatoes are fork-tender.
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