Cheddar Baked Potatoes

5 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 4 medium baking potatoes, cut into 1/4-inch slices
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In smal bowl, combine soup, paprika and pepper.
  2. 2
    In a greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese.
  3. 3
    Spoon soup mixture over cheese.
  4. 4
    Cover with foil.
  5. 5
    Bake at 400° for 45 minutes.
  6. 6
    Uncover.
  7. 7
    Bake 10 minutes or until potatoes are fork-tender.

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