Cheddar Batter Bread

Name: Cheddar Batter Bread
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 2 tablespoons butter, softened; 1 egg; 1/2 cup cornmeal; 3/4 cup shredded cheddar cheese; Additional cornmeal

12 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 tablespoons butter, softened
1 egg
1/2 cup cornmeal
3/4 cup shredded cheddar cheese
Additional cornmeal

Directions

1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast, onion powder, salt and pepper. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in cornmeal and remaining flour. Stir in cheese (batter will be thick). Do not knead. Cover and let rise in a warm place until doubled, about 20 minutes.
2

Stir dough down. Grease an 8x4-in. loaf pan and sprinkle with additional cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3

Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.