Turtles

Directions

1. 1
   Mix the German chocolate cake mix with the oleo and 1/3 cup evaporated milk.
2. 2
   Spread 1/2 batter in a 13 x 9-inch pan.
3. 3
   Bake for 6 minutes at 350°.
4. 4
   Melt together the Kraft caramels and 1/3 cup evaporated milk over low heat or in microwave.
5. 5
   Spread over bottom layer.
6. 6
   Sprinkle the nuts and chocolate chips over the caramels.
7. 7
   Spread rest of cake batter over the top.
8. 8
   Bake for 15 minutes at 350°.
9. 9
   Cool.