Yesteryear Pumpkin Pudding

Name: Yesteryear Pumpkin Pudding
Ingredients: 8 slices white bread*; 3 eggs; 2 1/2 c. milk; 1 (16 oz.) can pumpkin (solid pack); 3/4 c. sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. vanilla; 3/4 c. raisins; stirred cream (optional)**

10 ingredients

7 steps

Ingredients

8 slices white bread*
3 eggs
2 1/2 c. milk
1 (16 oz.) can pumpkin (solid pack)
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. vanilla
3/4 c. raisins
stirred cream (optional)**

Directions

1

Preheat oven to 375°.
2

In 2-quart casserole, crumble bread. Combine eggs, milk, pumpkin, sugar, cinnamon, nutmeg and vanilla. Add raisins.
3

Stir into bread.
4

Set casserole in larger casserole or baking dish.
5

Fill larger dish with hot water.
6

Bake 70 minutes or until knife inserted near center comes out clean.
7

Serve warm or chilled with stirred cream.**