Cheddar Bay Drop Biscuits

14 ingredients
5 steps

Ingredients

  • FOR THE BISCUITS:
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sugar
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Garlic Powder
  • 1/2 cups Butter, Melted But Cooled
  • 1 cup Buttermilk
  • 1/2 cups Cheddar Cheese, Grated
  • FOR BRUSHING ON BAKED BISCUITS:
  • 2 Tablespoons Butter, Melted
  • 1/2 teaspoons Garlic Powder
  • 1 teaspoon Parsley, Chopped Fine (or Dried Parsley)

Directions

  1. 1
    Preheat oven to 450°F. Line a baking sheet with parchment paper.
  2. 2
    Combine dry ingredients and whisk. Next, mix the cooled, melted butter with cold buttermilk. Add wet ingredients to dry ingredients. Add grated cheese and stir until just combined. Using a 1/4 cup scoop, place biscuits about 1 or 2 inches apart. Bake for 12-14 minutes, until golden brown.
  3. 3
    Mix the butter, garlic powder, and parsley to brush on biscuits. Brush biscuit tops with the garlic and parsley butter.
  4. 4
    Store cooled leftovers in an airtight container. To reheat, place biscuits on a baking sheet and warm in a 350°F oven for 10 minutes, or until hot. These reheat beautifully! They tasted pretty fresh 5 days later!
  5. 5
    (Recipe adapted from America's Test Kitchen TV Show cookbook Drop Biscuit recipe.)

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