Crunchy Cornflake Chicken
9 ingredients
5 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 scrambled egg plus 2 Tbsp. water
- oregano
- basil
- garlic powder
- salt
- pepper
- paprika
- 2 c. slightly crushed cornflakes
Directions
-
1Rinse and drain chicken pieces.
-
2Dip one piece at a time into egg mixture, then coat with crushed cornflakes.
-
3Place on broiler pan (already sprayed with cooking spray).
-
4Coat all pieces, then season to taste.
-
5Bake at 350° for 35 to 40 minutes (until no pink juice runs out).
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