Cheddar Bean Dip

5 ingredients
5 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 (16 oz.) can pinto beans, drained and mashed
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chiles
  • 1/4 tsp. hot sauce or hot salsa

Directions

  1. 1
    Stir all ingredients until well mixed.
  2. 2
    Spoon into ovenproof dish.
  3. 3
    Bake at 350° for 30 minutes or until bubbly.
  4. 4
    Serve with tortilla chips or crackers.
  5. 5
    Makes approximately 2 1/2 cups.

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