Cheddar Beer Bread (Bread Machine)

Name: Cheddar Beer Bread (Bread Machine)
Ingredients: 1 1/2 pound loaf; 1 1/4 cups beer; 1 1/4 teaspoons salt; 2 tablespoons sugar; 3 1/4 cups bread flour; 1/3 cup buttermilk, powder; 1/2 cup shredded aged sharp cheddar cheese; 2 tablespoons grated parmesan cheese; 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

9 ingredients

5 steps

Ingredients

1 1/2 pound loaf
1 1/4 cups beer
1 1/4 teaspoons salt
2 tablespoons sugar
3 1/4 cups bread flour
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Directions

1

Add ingredients into baking pan in the order recommended by the manufacturer.
2

Insert pan into the oven chamber.
3

Select Sweet Cycle.
4

Remove bread from oven when baking cycle complete; cool on wire rack.
5

Serve the day it is made.