Savory Raspberry Granita

6 ingredients
2 steps

Ingredients

  • 12 oz fresh or frozen raspberries
  • 3 tbsp raspberry vinegar
  • 2 tsp sugar
  • None None Ground black pepper, to taste
  • 2.75 oz watercress
  • None None Toasted ciabatta, to serve

Directions

  1. 1
    Place the raspberries in a pan with the vinegar and sugar. Heat gently, stirring, until the raspberries are soft. Add black pepper to taste and pour into a freezer safe container. Allow to cool slightly, then place in freezer until just firm, about 2 1/2 hours. Stir the mixture with a fork to break up the ice crystals and return it to the freezer for about 1 hour.
  2. 2
    Remove the granita from the freezer 30 mins before serving. Place the watercress in 4 glasses. Break up the granita with a fork and spoon it on top of the watercress. Garnish with black pepper and serve with toasted ciabatta.

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