Cheddar-Beer Dip

Directions

1. 1
   Place 8 oz cream cheese and 1/2 cup beer into blender container.
2. 2
   Cover and blend on high for 8 seconds.
3. 3
   Add 1/4 cup beer, Cheddar cheese and garlic.
4. 4
   Cover and blend for 20 seconds more or until smooth.
5. 5
   Add gerkins and poppy seeds.
6. 6
   Cover and blend for 2 seconds more only.
7. 7
   Place in sealed container.
8. 8
   Store in refrigerator until ready to serve.