Cheddar Biscuits

Name: Cheddar Biscuits
Ingredients: 10 cup flour; 2 tablespoon baking powder; 1 teaspoon salt; 8 tablespoon sugar; 2 cup half and half; 2 cup buttermilk; 1 pound butter, melted; 2 cups cheddar cheese, shredded; 2 tablespoon chives, chopped

9 ingredients

1 steps

Ingredients

10 cup flour
2 tablespoon baking powder
1 teaspoon salt
8 tablespoon sugar
2 cup half and half
2 cup buttermilk
1 pound butter, melted
2 cups cheddar cheese, shredded
2 tablespoon chives, chopped

Directions

1

["Preheat oven to 375 degrees Fahrenheit.", "Sift together flour, baking powder, sugar and salt.", "In a separate bowl, mix the heavy cream, buttermilk , and melted butter. Combine the wet ingredients with the dry. Mix with a wooden spoon until dough pulls together but is still crumbly.", "On a floured surface, roll dough to 1\" thickness and cut into 2\"" rounds.""]"