Glazed Carrots

Name: Glazed Carrots
Ingredients: 1/2 cup chicken broth; 1/2 cup water; 1 tablespoon unsalted butter; 1 tablespoon packed light brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, plus more for seasoning; 3/4 pound carrots, cut on the bias into coins; 1 teaspoon freshly squeezed lemon juice; 2 teaspoons minced fresh parsley leaves; Freshly ground black pepper

10 ingredients

7 steps

Ingredients

1/2 cup chicken broth
1/2 cup water
1 tablespoon unsalted butter
1 tablespoon packed light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3/4 pound carrots, cut on the bias into coins
1 teaspoon freshly squeezed lemon juice
2 teaspoons minced fresh parsley leaves
Freshly ground black pepper

Directions

1

In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat.
2

Stir until the sugar is dissolved.
3

Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
4

Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes.
5

Toss the carrots to generously coat them with the glaze.
6

Stir in the lemon juice and parsley and season with salt and pepper to taste.
7

Transfer to a serving bowl and serve.