Boneless Birds

Directions

1. 1
   Pound meat to about 1/4 inch thick, and cut into 8 pieces.
2. 2
   Season with salt and pepper.
3. 3
   Place a wedge of onion, a slice of bacon, and 1/2 of a carrot on each piece.
4. 4
   Roll up and fasten with toothpicks or string.
5. 5
   Roll each in flour.
6. 6
   In a large frying pan melt butter, and brown rolled meat.
7. 7
   Add 1/2 cup water to browned meat and simmer for about 11/2 hours, adding more water as needed.
8. 8
   Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
9. 9
   Serve with mashed potatoes.