Hot Artichoke & Spinach Spread

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup mayonnaise
  • 1 (4 ounce) package Mrs. Grass homestyle vegetable recipe, soup & dip mix
  • 1 (10 ounce) package frozen spinach (chopped)
  • 1 (14 ounce) can artichoke hearts (drained & chopped)
  • 3 cups mozzarella cheese (shredded)
  • 1/2 cup parmesan cheese

Directions

  1. 1
    In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
  2. 2
    Stir in spinach, artichoke hearts, and Mozzarella cheese.
  3. 3
    Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
  4. 4
    Bake at 350°F oven for 30 minutes or until lightly browned at edges.
  5. 5
    Serve warm with toasted bread rounds or crackers.

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