Cheddar Biscuits

9 ingredients
3 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 c. butter or margarine
  • 1/3 c. shredded Cheddar cheese
  • 3/4 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a medium bowl, combine first six ingredients.
  3. 3
    Using a fork, cut butter into mixture until mixture resembles coarse crumbs; stir in cheese and buttermilk.

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