Dumplings

Directions

1. 1
   Sift all dry ingredients.
2. 2
   add:.
3. 3
   milk.
4. 4
   chives.
5. 5
   mix until flour forms a dough ball.
6. 6
   spoon drop into boiling salted water.
7. 7
   cook 12 minutes.
8. 8
   do not remove lid.
9. 9
   when done immediately.
10. 10
    remove from water.
11. 11
    brown butter in a seperate pan.
12. 12
    drizzle dumplings with browned butter.
13. 13
    serve immediately.