Creamy Greek Salad

8 ingredients
6 steps

Ingredients

  • 12 cup thinly sliced pickling onions
  • 1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick
  • 12 cup kalamata olive, pitted and roughly chopped
  • 80 -100 g feta cheese
  • 5 tablespoons olive oil
  • 1 tablespoon pickling vinegar
  • pepper
  • 1 teaspoon dill

Directions

  1. 1
    Combine onions, cucumber and olives in salad bowl.
  2. 2
    Crumble over the feta over the top.
  3. 3
    Add olive oil, 2 tablespoons of pickling vinegar, and dill.
  4. 4
    Toss salad.
  5. 5
    Season and taste dressing.
  6. 6
    You may need more oil or vinegar, depending on your taste.

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