Cheddar Biscuits

Name: Cheddar Biscuits
Ingredients: 2 cups biscuit baking mix; 1 cup shredded Cheddar cheese; 2/3 cup milk; 1/2 teaspoon garlic powder; 2 tablespoons margarine, melted; 2 teaspoons dried parsley; 1 teaspoon garlic salt

7 ingredients

3 steps

Ingredients

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
2/3 cup milk
1/2 teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Directions

1

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.