Cheddar Bran Muffins

10 ingredients
4 steps

Ingredients

  • 1 cup whole natural bran
  • 1 1/4 cups buttermilk
  • 1/4 cup shortening
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon baking soda
  • 1 cup shredded sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
  2. 2
    In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
  3. 3
    In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
  4. 4
    Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.

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