Cheddar Bratwurst Stew

Name: Cheddar Bratwurst Stew
Ingredients: 6 bratwurst sausages, cut into 2-inch pieces; 1 (15 ounce) can green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 red bell pepper, cut into strips; 1 onion, chopped; 8 small red potatoes, cut into bite-size chunks; 1 (8 ounce) package shredded Cheddar cheese; 1 cup water; salt and ground black pepper to taste

9 ingredients

1 steps

Ingredients

6 bratwurst sausages, cut into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 red bell pepper, cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 ounce) package shredded Cheddar cheese
1 cup water
salt and ground black pepper to taste

Directions

1

Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.