Cheddar-Broccoli Chicken
8 ingredients
8 steps
Ingredients
- 1 12 lbs boneless skinless chicken tenders
- 4 cups broccoli florets
- 10 ounces fat free chicken gravy
- 9 ounces cheddar cheese dip
- 3 tablespoons flour
- 18 teaspoon salt
- 14 teaspoon pepper
- 12 cup chopped onion
Directions
-
1Toss the chicken with the flour, salt, and pepper.
-
2Cook over med-high heat in a skillet sprayed with cookie spray until browned all over, 5 minutes or so.
-
3Remove chicken to a plate.
-
4Reduce the heat to medium and add the broccoli and onions to the pan.
-
5Cover and cook 2-3 minutes, or until the broccoli is bright green.
-
6Dump in the gravy and cheese dip, scraping the pan bottom.
-
7Reduce heat to med-low and stir in the chicken and any juices from the plate.
-
8Cook for 2 minutes.
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