Cheddar-Broccoli Chicken

8 ingredients
8 steps

Ingredients

  • 1 12 lbs boneless skinless chicken tenders
  • 4 cups broccoli florets
  • 10 ounces fat free chicken gravy
  • 9 ounces cheddar cheese dip
  • 3 tablespoons flour
  • 18 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup chopped onion

Directions

  1. 1
    Toss the chicken with the flour, salt, and pepper.
  2. 2
    Cook over med-high heat in a skillet sprayed with cookie spray until browned all over, 5 minutes or so.
  3. 3
    Remove chicken to a plate.
  4. 4
    Reduce the heat to medium and add the broccoli and onions to the pan.
  5. 5
    Cover and cook 2-3 minutes, or until the broccoli is bright green.
  6. 6
    Dump in the gravy and cheese dip, scraping the pan bottom.
  7. 7
    Reduce heat to med-low and stir in the chicken and any juices from the plate.
  8. 8
    Cook for 2 minutes.

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