Polenta Taragna

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Butter an oven proof dish with 3 tablespoons butter and set aside.
3. 3
   In a 6 quart sauce pan, heat 8 cups water to a boil.
4. 4
   Whisking furiously, slowly drizzle in mixed flours until all are in.
5. 5
   Pull pan to front of burner and switch to a wooden spoon.
6. 6
   Cook until texture of molten lava and add butter and cheese.
7. 7
   Stir though and pour into baking dish.
8. 8
   Place in oven 8 to 10 minutes, remove and serve immediately.