Cheddar Cabbage Wedges

11 ingredients
7 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/4 c. margarine
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 3/4 c. shredded cheese
  • 1/2 c. mayonnaise
  • 3 Tbsp. bottled chili sauce

Directions

  1. 1
    Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender.
  2. 2
    Drain; remove core.
  3. 3
    Place wedges in a greased 3-quart dish.
  4. 4
    In medium saucepan, saute green pepper and onion in butter until tender.
  5. 5
    Stir in flour, salt and pepper and cook until bubbly.
  6. 6
    Gradually add milk; cook and stir until thickened. Pour over cabbage.
  7. 7
    Bake, uncovered, at 375° for 15 minutes.

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