Cheddar Cabbage Wedges

11 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 c. green peppers
  • 1/4 c. onion
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. or 3 oz. shredded Cheddar cheese
  • 1/2 c. mayo
  • 3 Tbsp. chili sauce

Directions

  1. 1
    Cook cabbage in salted water 12 minutes or until tender; drain. Place wedges in 13 x 9-inch pan.
  2. 2
    In saucepan, cook green peppers and onion in butter until tender.
  3. 3
    Blend in flour, salt and pepper. Add milk all at once.
  4. 4
    Cook and stir until thickened.
  5. 5
    Pour over cabbage.
  6. 6
    Bake at 375° for 20 minutes.

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