Turkey Basting Sauce

8 ingredients
6 steps

Ingredients

  • 1/2 cup butter (1 stick)
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1/4 tsp celery salt
  • 1/4 tsp granulated garlic powder
  • 1/2 to 1 teaspoon pepper
  • 1/4 cup soy sauce (regular or low sodium)
  • 1 to 2 tablespoons lemon juice, to taste

Directions

  1. 1
    Melt the butter in a medium pot.
  2. 2
    Add the remaining ingredients and heat until simmering.
  3. 3
    Leave on very low heat while basting every 15 minutes or so.
  4. 4
    Use to baste turkey, chicken, cornish hens, or pork roast.
  5. 5
    *Recipe courtesy of Ane Banwell.
  6. 6
    *

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