" Puddingkuchen" (Custard Bake)

Name: " Puddingkuchen" (Custard Bake)
Ingredients: 3 eggs; 100 g sugar; 125 g flour; 500 ml milk; 30 g butter; fruit (I use cherries or red currants) or raisins or almonds

6 ingredients

7 steps

Ingredients

3 eggs
100 g sugar
125 g flour
500 ml milk
30 g butter
fruit (I use cherries or red currants) or raisins or almonds

Directions

1

In a bowl combine eggs, sugar, flour and milk (this should be a very runny dough).
2

Grease a stoneware dish with all the butter (it has to be fairly thick so that the custard wont stick to the dish!).
3

Pour in the dough and add fruit, raisins or almonds to taste.
4

Bake in the cold (!)
5

oven at 180C for about 60 minutes or until custard has set.
6

You might need to cover the dish after 40 minutes or so.
7

Allow to stand and set for at least 10 minutes before serving.