Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Ingredients: 1 pkg. active dry yeast; 3 cups bread flour; 1/4 cup non-fat dry milk; 1 tablespoon soft butter or margarine; 1 teaspoon salt; 2 tablespoons sugar; 1-1/4 cups warm water; 1-1/2 cups grated sharp cheddar cheese

8 ingredients

1 steps

Ingredients

1 pkg. active dry yeast
3 cups bread flour
1/4 cup non-fat dry milk
1 tablespoon soft butter or margarine
1 teaspoon salt
2 tablespoons sugar
1-1/4 cups warm water
1-1/2 cups grated sharp cheddar cheese

Directions

1

{"0":"Follow your ABM mfg.'s directions for preparation of this type of bread.","2":"This can be mixed on manual of the bread machine. After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.","4":"Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350F for 35 - 40 minutes."}