Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 yellow or white cake mix (dry)
  • 1 c. melted margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Put pie filling in a 13 x 9-inch cake pan.
  2. 2
    Add pineapple. Spread cake mix over top.
  3. 3
    Pour margarine over cake; sprinkle with nuts.
  4. 4
    Bake at 350° for 1 hour.

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