Cheddar Cheese Bread Muffins

10 ingredients
7 steps

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 120 grams cheddar cheese cut into cubes
  • 1 1/4 cups milk
  • 1/4 cup sour cream
  • 3 tablespoons butter melted
  • 1 egg

Directions

  1. 1
    Preheat the oven at 350 degrees Fahrenheit.
  2. 2
    Line a muffin pan with liners.
  3. 3
    In a bowl, mix the flour, baking powder, salt, paprika, and black pepper.
  4. 4
    Add the cheese and mix until they are covered in the flour mixture.
  5. 5
    In another bowl, mix milk, sour cream, butter, and egg. Add the dry ingredients to the wet ingredients and mix well.
  6. 6
    Pour the batter into the muffin pan. Bake the muffins for 25 to 30 minutes.
  7. 7
    Remove the muffins from the oven and let them cool for 5 minutes before serving.

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