Cheddar Cheese Bread Muffins
10 ingredients
7 steps
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 120 grams cheddar cheese cut into cubes
- 1 1/4 cups milk
- 1/4 cup sour cream
- 3 tablespoons butter melted
- 1 egg
Directions
-
1Preheat the oven at 350 degrees Fahrenheit.
-
2Line a muffin pan with liners.
-
3In a bowl, mix the flour, baking powder, salt, paprika, and black pepper.
-
4Add the cheese and mix until they are covered in the flour mixture.
-
5In another bowl, mix milk, sour cream, butter, and egg. Add the dry ingredients to the wet ingredients and mix well.
-
6Pour the batter into the muffin pan. Bake the muffins for 25 to 30 minutes.
-
7Remove the muffins from the oven and let them cool for 5 minutes before serving.
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