Cheddar Cheese Cornbread

11 ingredients
7 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon sugar (optional)
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 cups buttermilk
  • 2 large eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1 1/2 cups fresh corn kernels (or frozen)
  • 1 cup grated sharp cheddar cheese

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Generously butter an 8 inch square baking pan.
  3. 3
    In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
  4. 4
    Mix in the buttermilk, eggs and melted butter.
  5. 5
    Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
  6. 6
    Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
  7. 7
    Let cool slightly in pan before serving.

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