Holiday Cheesecakes

11 ingredients
12 steps

Ingredients

  • 1/3 c. sugar
  • 2 c. graham cracker crumbs (28 crackers finely rolled)
  • 1/3 c. butter or margarine, softened
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2/3 c. sugar
  • 1/3 c. heavy cream
  • 2 Tbsp. nutmeg
  • 1/2 tsp. brandy extract
  • 2 eggs
  • 2/3 c. heavy cream, whipped
  • maraschino cherries with stems

Directions

  1. 1
    Combine 1/3 cup sugar with crumbs and butter; blend well. Press into 10 (5 oz.) custard cups to within 1/4-inch of top, using the back of a spoon.
  2. 2
    Beat cream cheese until fluffy. Gradually beat in 2/3 cup sugar.
  3. 3
    Add 1/3 cup heavy cream, flour and seasonings.
  4. 4
    Beat until blended.
  5. 5
    Add eggs, one at a time, beating after each.
  6. 6
    Spoon filling into graham shells; place on baking sheet.
  7. 7
    Bake at 325° for 35 to 40 minutes.
  8. 8
    Cool completely.
  9. 9
    Loosen edges with spatula.
  10. 10
    Chill until serving time. Remove from custard cups.
  11. 11
    Garnish with whipped cream and cherries.
  12. 12
    Makes 10 servings.

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