Cheddar Cheese Dip

Name: Cheddar Cheese Dip
Ingredients: 1 8 oz. pkg. cream cheese; 1 garlic clove, minced; 1/4 c. beer; 1 pkg. wine spread cheddar cheese, soft; 1 loaf pumpernickel or rye bread (round), unsliced

5 ingredients

6 steps

Ingredients

1 8 oz. pkg. cream cheese
1 garlic clove, minced
1/4 c. beer
1 pkg. wine spread cheddar cheese, soft
1 loaf pumpernickel or rye bread (round), unsliced

Directions

1

Make sure cream cheese and cheddar cheese are soft before starting.
2

Cut off an end of the bread and hollow out center, saving all pieces.
3

Mix together all other ingredients and put in hollowed-out bread.
4

Place end back on bread and serve.
5

Break off pieces of bread and dip in cheese mixture.
6

As pieces are used up, break up end of bread and sides of loaf to dip in cheese.