Pear Frittata

Directions

1. 1
   Oven preheated 425°F.
2. 2
   Saute the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
3. 3
   Meanwhile, mix the remaining ingredients.
4. 4
   Arrange the pear slices as evenly as possible and pour in the mixed liquid.
5. 5
   Bake for 8- 12 minutes, until the center is set.
6. 6
   Slice like pie and serve with sweetened cream cheese.