Squash Croquettes

5 ingredients
2 steps

Ingredients

  • 1 cooked yellow squash, recipe Yellow Squash
  • 2 eggs, separated
  • 1 cup finely crushed saltine
  • 1/2 cup self-rising flour
  • vegetable oil

Directions

  1. 1
    Combine squash, egg yolks, saltines, and flour; mix well.
  2. 2
    Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.

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