Cheddar Cheese Popovers

6 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. whole wheat flour
  • 1 c. milk
  • 3 Tbsp. margarine, melted
  • 1/2 tsp. salt
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first 5 ingredients; beat with an electric mixer just until smooth.
  2. 2
    Place a well-greased muffin pan in oven at 450° for 3 minutes or until a drop of water sizzles when dropped in pan. Remove pan from oven; pour 1 tablespoon of batter into each cup. Sprinkle each with 1 teaspoon cheese; fill each cup 3/4 full with remaining batter.
  3. 3
    Bake at 450° for 25 minutes.

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