Cheddar Cheese Scones

Name: Cheddar Cheese Scones
Ingredients: 2 c all purpose flour; 2 tsp dry mustard; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 c cold unsalted butter, cut into bits; 1 c shredded extra-sharp cheddar; 1/2 c shredded parmesan; 1/4 c each chopped chives and dill; 1/2 c buttermilk

9 ingredients

1 steps

Ingredients

2 c all purpose flour
2 tsp dry mustard
1 1/2 tsp baking powder
1 tsp salt
1/2 c cold unsalted butter, cut into bits
1 c shredded extra-sharp cheddar
1/2 c shredded parmesan
1/4 c each chopped chives and dill
1/2 c buttermilk

Directions

1

{"0":"Combine dry ingredients together; with fingers or a fork, cut in butter until it resembles cornmeal studded with a few pea-size pieces.","2":"Stir in cheeses, chives and dill.","4":"Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in-thick disk and cut into 8 triangles. Arrange triangles about 2 in apart on a baking sheet. Bake at 400\u00b0 until golden brown and cooked through, about 20 minutes.","6":"Note: these scones are best eaten on the day they are baked, but they freeze well, wrapped in 2 layers of plastic wrap. Unwrap and bake frozen at 350 until warm, about 10 minutes."}