Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Ingredients: 1 cup chopped onion; 2 tablespoons olive oil; 2 medium potatoes, thinly sliced; 1 medium carrot, thinly sliced; 1 medium summer squash, thinly sliced; 1/2 teaspoon ground pepper (or to taste); 1 pinch turmeric; 2 cups vegetable stock; 1 cup buttermilk or 1 cup milk; 1 cup grated sharp cheddar cheese; salt

11 ingredients

7 steps

Ingredients

1 cup chopped onion
2 tablespoons olive oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium summer squash, thinly sliced
1/2 teaspoon ground pepper (or to taste)
1 pinch turmeric
2 cups vegetable stock
1 cup buttermilk or 1 cup milk
1 cup grated sharp cheddar cheese
salt

Directions

1

Saute onions in the oil for 5 minutes or until onions begin to soften.
2

Stir in the potatoes, carrots, squash, black pepper, and turmeric.
3

Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
4

Stir in the buttermilk (or milk) and the cheese.
5

Puree the soup in a blender or food processor.
6

Gently reheat.
7

Add salt to taste and serve.