Cheddar Cheese Soup
15 ingredients
1 steps
Ingredients
- Vegetable cooking spray
- 1 teaspoon margarine
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1/2 cup nonfat sour cream
- 1/4 cup plain low-fat yogurt
- 1/3 cup all-purpose flour
- 2 (10 1/2-ounce) cans chicken broth undiluted
- 3/4 cup skim milk
- 1 teaspoon white wine Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon ground red pepper
- 6 (2/3-ounce) slices low-fat process Cheddar cheese
Directions
-
1{"0":"1) Coat a skillet with cooking spray. Add margarine, and place over medium heat until margarine melts. Add onion and celery; saute 5 minutes or until tender.","2":"2) Combine sour cream, yogurt, and flour in a large saucepan; stir well with a wine whisk. Add broth and next 6 ingredients; stir well. Stir in onion mixture; cook over medium heat, stirring constantly, 15 to 20 minutes or until thickened and bubbly. (Mixture may appear curdled, but will smooth out as it cooks.)","4":"3) Add cheese slices, and stir until cheese melts. To serve, ladle soup into individual bowls."}
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