Cheddar Cheese Spread

9 ingredients
7 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 2 c. mayonnaise
  • 2 finely chopped onions
  • 3 cloves garlic, minced
  • 2 jalapeno peppers, minced without seeds
  • 8 oz. whole ripe Camembert cheese
  • dry white wine as needed (about 1 c., 1 Tbsp. reserved)
  • 1/4 lb. sweet butter
  • 1 c. shelled and chopped natural pistachio nuts

Directions

  1. 1
    Scrape the Camembert lightly if it is very ripe.
  2. 2
    Place in a medium bowl; cover with wine and let stand for 24 hours at room temperature.
  3. 3
    Drain off wine, reserving one tablespoon.
  4. 4
    In bowl, combine cheese and butter; mash to a smooth paste.
  5. 5
    Add reserved wine and chopped pistachios; blend thoroughly.
  6. 6
    Chill mixture and reshape like the original cheese.
  7. 7
    Coat with ground pistachios. Chill.

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